BMI: useful, but incomplete

Body mass index is a good starting point, but it doesn't tell the whole story. We explain what it measures, how it's calculated and what else is worth checking.

Bio Cell team
Updated: October 2026 · 6 min read
Person standing on a scale

What is BMI?

Body mass index (BMI) relates your weight to your height. It's a quick, inexpensive way to classify weight into ranges and spot possible risks, which is why it's used as a first filter in consultations and studies.

How it's calculated

Divide your weight in kilograms by your height in meters squared.

FormulaBMI = weight (kg) ÷ height² (m)
Example80 kg ÷ (1.65 × 1.65) = 29.4
CategoryBMI (adults)
UnderweightBelow 18.5
Healthy weight18.5 – 24.9
Overweight25 – 29.9
Obesity30 or higher

Source: Centers for Disease Control and Prevention (CDC).

What BMI doesn't tell you

BMI doesn't distinguish between fat and muscle, and it doesn't show where fat is stored. Two people with the same BMI can have very different metabolic health.

  • It doesn't separate muscle mass from fat
  • It doesn't show how abdominal fat is distributed
  • It doesn't reflect glucose, blood pressure or habits
BMI is an initial screening tool, not a diagnostic test.

What else to measure

Waist circumference

Reflects abdominal fat, which is linked to metabolic risk.

Body composition

Separates fat, muscle and water using a bioimpedance scale.

Glucose and A1c

Show how your body processes carbohydrates.